Oven Roasted Sweet Potatoes - cooking recipe

Ingredients

4 large sweet potatoes, peeled
1 Tbsp. olive oil
2 Tbsp. honey
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. salt

Preparation

Heat oven to 425 degrees. Grease baking pan. Cut sweet potatoes crosswise into 3/4 slices, halving larger sweet potatoes if necessary. Place in a single layer greased pan. In a small bowl combine oil, honey, rosemary and salt. Microwave on high for 20-30 seconds or until heated. Blend well. Brush mixture over sweet potatoes slices. Bake 425 degrees for 25-30 minutes or until sweet potatoes are tender.