Curried Sweet Potato And Roasted Red Pepper Soup - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups sweet potatoes
1 cup onion
2 tablespoons garlic, minced
1/2 tablespoon ginger, chopped
1 roasted red pepper
2 tablespoons chicken soup powder
4 cups water
2 teaspoons cumin
1 teaspoon chili powder

Preparation

Saute chopped onion in olive oil together with garlic and ginger for about 2 minutes.
Chop 2 sweet potatoes into medium sized chunks.
Cook sweet potatoes with onion, garlic and ginger for about 5 minutes.
Add water, roasted red pepper, chicken soup mix and spices.
Cook for 30 minutes or until sweet potatoes are soft.
Take pot off the heat.
Puree wither using a food processor once soup is cooled or in the pot directly with an immersion (stick) blender.
Adjust with spices and water as needed.
Top with croutons and/or a little rum and enjoy!