Roasted Sweet Potatoes With Orange Marmalade And Balsamic Glaze - cooking recipe

Ingredients

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra virgin olive oil
1/4 cup honey
1 teaspoon ground ginger
1/3 cup balsamic vinegar
4 ounces orange marmalade
salt and black pepper

Preparation

heat oven to 375
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
When potatoes are roasted, remove and toss to coat with marmelade mixture.