Sweet Potatoes With Roasted Hazelnuts - cooking recipe

Ingredients

6 medium sweet potatoes or 6 medium yams
1 1/4 cups flaked hazelnuts
1/2 cup butter, melted

Preparation

Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.
While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.
Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.
To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.