ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
peel and dice sweet potatoes.
add juice from pineapple can to sweet potatoes, saute at med-high, in butter and pineapple juices, cook till fork tender.
add remaining ingredients to pot and cook 5 minutes until fully blended. salt and pepper to taste.
serve as a side dish or add whipped cream for dessert or add soup (see above comments) and/or fruit ingredients.
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
an with foil.
Scrub sweet potatoes; pierce all over with a
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
aking dish.
Peel the sweet potatoes and slice them 1/8
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
et aside.
Rub the sweet potatoes with a few drops of
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
Preheat oven to 425 degrees F.
Spray a large roasting pan with nonstick cooking spray.
Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
Combine garlic, oil, and spices.
Spoon over chicken and sweet potatoes.
Drizzle lemon juice over the chicken.
Bake for 30 minutes turning sweet potatoes at least once.
Transfer chicken to a plate and cover with foil to keep warm.
Turn heat up to 500 degrees F.
Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
Peel and cut the sweet potatoes into 1 1/2-inch
Bake sweet potatoes at 375\u00b0 for about an hour or until done. Peel and mash, adding butter and milk.
Prepare cake mix as directed, omitting oil.
Pour half of batter into mashed sweet potatoes and mix well.
Spread in 13 x 9-inch glass baking dish (or aluminum pan will do).
Spread remainder on top of sweet potato mixture and bake in preheated oven at 350\u00b0 for 30 to 40 minutes or until top looks done.
It will remind you of a favorite Thanksgiving time dessert, but I'm not telling which one!
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3
br>Using a fork, pierce sweet potatoes all over. Microwave on HIGH
In a large skillet cook onions in margarine over medium high heat for 3-4 minutes, or until onions are nearly tender, stir frequently.
Stir in sweet potatoes and water.
Cover and cook over medium heat for 12 to 15 minutes or until sweet potatoes are NEARLY tender, stirring occasionally. Notice that in last step you are cooking a bit longer.
Uncover skillet; add brown sugar and rosemary.
Cook over medium low heat for 4-5 minutes or until onions and sweet potatoes are glazed, stirring gently occasionally.
Wash and peel the sweet potatoes, then cut them into 1
large mixing bowl, toss sweet potatoes with olive oil, salt and