"Secret-Ingredient" Sweet Potatoes - cooking recipe

Ingredients

1/2 doz. sweet potatoes
1/4 stick butter
1/2 c. milk
Pillsbury Plus carrot cake mix

Preparation

Bake sweet potatoes at 375\u00b0 for about an hour or until done. Peel and mash, adding butter and milk.
Prepare cake mix as directed, omitting oil.
Pour half of batter into mashed sweet potatoes and mix well.
Spread in 13 x 9-inch glass baking dish (or aluminum pan will do).
Spread remainder on top of sweet potato mixture and bake in preheated oven at 350\u00b0 for 30 to 40 minutes or until top looks done.
It will remind you of a favorite Thanksgiving time dessert, but I'm not telling which one!