Sweet Potatoes & Pineapple Coconut-"Naples Style" - cooking recipe

Ingredients

3 medium sweet potatoes
juice from pineapple
3 tablespoons butter
1 cup crushed pineapple
1/2 cup shredded coconut
3/4 cup brown sugar
salt and pepper

Preparation

peel and dice sweet potatoes.
add juice from pineapple can to sweet potatoes, saute at med-high, in butter and pineapple juices, cook till fork tender.
add remaining ingredients to pot and cook 5 minutes until fully blended. salt and pepper to taste.
serve as a side dish or add whipped cream for dessert or add soup (see above comments) and/or fruit ingredients.