readcrumbs, rum, chopped mango and salt and pepper to taste, stir to
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
Arrange pork chops in a single layer in a shallow dish. In a small bowl, whisk together oyster sauce, honey, soy sauce and sherry. Pour over pork chops and turn to coat. Cover with plastic wrap and let marinate for 20 mins - 1 hour at room temperature.
Preheat broiler. Place pork on a foil-lined baking sheet. Broil for 10 mins, turning once, until cooked to your liking and starting to char slightly around edges. Serve with sauteed sweet potatoes and sugar snap peas.
ish.
Brush sweet potatoes and squash with olive oil. Arrange sweet potatoes on a
he sweet potatoes. Slice the potatoes and onions 1/4-inch thick.Put sweet potatoes and onions
e sweet potatoes with enough water to cover by 1 inch and
>and peel sweet potatoes and cut into 1-1/2 inch pieces. Keep cut potatoes
Cook sweet potatoes until nearly done in boiling salted water. Peel them and cut into 1/4-inch slices.
Grease a baking dish and place in alternating layers the sweet potatoes and apples.
(If the apples are not tart, sprinkle them with lemon juice.) Sprinkle the layers with brown sugar.
Dot them with 4 tablespoons butter.
Pour over them water or apple juice.
Bake at 350\u00b0 for 1 hour.
Drain the sweet potatoes and place in buttered casserole dish (9 x 9-inch).
Place apples on top.
Mix lightly.
Break butter and place on top.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 30 to 40 minutes.
ears, wine, and water in a small saucepan and bring to a
eat.
Add the ginger and garlic and cook for 2 minutes
egrees F.
Prick the sweet potatoes all over with a fork
n all sides with salt and pepper. Heat oil in a
Place alternate layers of
sweet potatoes and apples in a baking dish.
Sprinkle with
lemon juice and dot with margarine. Combine sugar and
cinnamon
and sprinkle over mixture. Cover and bake 1 to 1
1/4
hours
at
375\u00b0.
Let
set
before serving.
In 9 x 13 baking dish, place sweet potatoes and then top with apples. Mix remaining ingredients together and pour over apples and sweet potatoes. Dot with butter and cover with marshmallows. Cover with foil and bake at 350\u00b0 for 1 hour or until done.
Heat vinegar and 1/4 cup broth in large saucepan. Add onion and garlic and saute until onion begins to soften, about 4 minutes.
Stir in remaining broth, sweet potatoes and curry powder. Cover and simmer for 10 minutes. Add peas and simmer until peas are tender, about 5 minutes.
Serve over rice.
he sweet potatoes, pears, oil, thyme, 1/2 teaspoon salt, and 1/4
egrees.
Toss the cubed sweet potatoes and the chopped red onion with
eel the squash and sweet potatoes.
Cut both the sweet potatoes and the squash into
Place sweet potatoes in baking dish. Scatter apples over. In bowl, mix brown sugar, cornstarch and nutmeg; stir in 1 cup apple juice (cold). Melt oleo in saucepan with 1 cup apple juice and heat. Stir in sugar mixture; boil, stirring until thickened. Pour over sweet potatoes and apples, baking at 325\u00b0 for 30 to 45 minutes. Serves 8 to 10. Can freeze. Can do ahead.