Curried Sweet Potatoes And Green Peas - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
1 1/4 chicken broth, low sodium and non fat
1 medium onion, finely chopped
3 garlic cloves, minced
5 medium sweet potatoes, diced
1 tablespoon curry powder
1 cup frozen green pea, thawed
2 cups cooked rice

Preparation

Heat vinegar and 1/4 cup broth in large saucepan. Add onion and garlic and saute until onion begins to soften, about 4 minutes.
Stir in remaining broth, sweet potatoes and curry powder. Cover and simmer for 10 minutes. Add peas and simmer until peas are tender, about 5 minutes.
Serve over rice.