Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
alf to your green bean casserole and put the other half
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Reheat casserole in microwave oven for about
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
hicken.
3.\tTo assemble casserole, spoon 1 c. chicken mixture
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.
Peel, boil, and mash sweet potatoes to yeild approx 6
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
lectric mixer, beat together the sweet potatoes, 2 tablespoons of the
Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.
Cook potatoes in small amount of water until tender.
Mash and beat.
Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
Pour 1/2 of the sweet potato mixture into a buttered casserole.
Cover with mashed bananas and then top with rest of sweet potato mixture.
Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
Cover top of sweet potatoes.
Bake at 350 degrees for 20 minutes.
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
br>Stir the entire tuna casserole mixture well, add salt and
00b0.
Peel and cut sweet potatoes into fries no thicker
Wash and prick sweet potatoes with a fork.
Microwave on HIGH for 8 minutes.
Slip the skins.
Slice into 1/2 inch slices.
Peel apples.
Slice crosswise into half inch rings.
Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
Sprinkle sugar mixture over each layer.
Add orange juice.
Cover.
Microwave on HIGH for 6 minutes.
/2 of the recipe as this recipe makes 2-9 inch