br>Add cooked eggs, soy sauce, salt, and pepper, toss to
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
egg, salt, 1/4 cup bbq sauce and bacon.
Mix well
eep warm.
For the sauce:
In a small saucepan
Combine BBQ sauce ingredients; simmer for one hour.
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
For the Cranberry Sauce: Place all ingredients, except stevia,
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
he smoker.
Beer Mop Sauce:
Mix ingredients in a
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
inutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in
eeded.
Baste with honey bbq sauce during the last minutes of
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Combine the ground chicken, water chestnuts, ginger, 1/3 of the cilantro, garlic and fish sauce in a bowl. Using damp hands, shape mixture into 20 balls. Roll in coconut to coat. Transfer to prepared tray. Bake 15 mins, or until golden and cooked.
Combine 1/3 of the cilantro with sweet chili sauce in a bowl. Divide rice and bok choy among serving plates. Top with meatballs. Sprinkle with remaining cilantro. Serve with chili sauce.
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.