ucepan. Add the bell pepper and garlic and saute until tender, about
en, discard the aluminum foil and generously brush both sides with
il into a food processor and pulse until just combined, stopping
.
Combine paprika, onion and garlic powder, salt, oregano, thyme
owder, salt, black pepper, coriander, and cumin; use to rub all
e fat and silverskin.
br>Sprinkle chops with salt and pepper.
Place chops in
eatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put in bowl
Drain pineapple, reserving 1/3 cup juice.
In large skillet, heat oil over medium-high heat.
Add pepper strips, stir-fry for 2 minutes.
Add green beans,
chicken, sweet and sour sauce, red pepper flakes, pineapple and reserved juice.
Stir-fry for 3 minutes or until heated through.
Serve over rice.
Makes 4 servings.
Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
This is super easy to make and will be a sure hit with family and friends.
Even people that do not like dill pickles like these sweet and spicy pickles.
Drain all juice off the gallon of dill pickles.
Slice each pickle length wise and then cut into bite size pieces (about 1/2 inch thick).
In the gallon jar layer 1/4 of the pickles pieces, 1/2 oz of the Tabasco Sauce and 1 cup of sugar.
Repeat three more times using all ingredients.
Let pickles set overnight.
or about an hour. Peel and cut them into 1/4
cups.
For the Sweet and Spicy Pecans, stir together 1/4
vers of any connective tissue and cut away any green-
Toss greens with crumbled blue cheese and Balsamic Vinaigrette.
Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy pecans.
Serve immediately.
Makes 8 servings.
Toss greens with balsamic Vinaigrette and blue cheese.
Place on 6 plates.
Arrange orange slices over greens.
Sprinkle with berries; top with sweet and spicy pecans.
Yield 6 servings.
eef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat
eat. Toss together pork, peppers and oil. Season. Working in batches
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
or 10 mins until browned and cooked through. Transfer to a