Potato Salad With A Twist - cooking recipe

Ingredients

8 -10 small red potatoes, boiled for 30 minutes
5 hardboiled egg, chopped
0.5 (16 ounce) bottle sweet gherkins pickles, chopped
1 red onion, chopped
5 -6 slices American cheese, cut into small squares
8 ounces sweet and spicy French dressing
8 ounces mayonnaise
1/2 cup pickle juice
sea salt
paprika

Preparation

1. Cool boiled potatoes in the refrigerator for about an hour. Peel and cut them into 1/4 inch cubes.
Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese.
Sprinkle the mixture with sea salt.
In a separate bowl, mix 1/2 cup pickle juice (from the sweet gherkins pickles) with 1 cup mayonnaise.
Add 1/2 bottle of Sweet and Spicy French Dressing to the pickle juice and mayonnaise. Mix thoroughly.
Pour the dressing over the potato salad ingredients. Mix thoroughly.
Refrigerate for at least 2-3 hours to allow the ingredients to absorb the dressing.
Before serving, sprinkle with paprika.