hicken in a bowl and mix with spices and parsley. (I actually
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
umin, pepper, olive oil, soy sauce and brown sugar. Add the chicken
eef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
or 10 mins until browned and cooked through. Transfer to a
eat. Toss together pork, peppers and oil. Season. Working in batches
your refrigerator.
Rinse and clean the parts with cold
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
To make the sweet and sour sauce sauce; in a saucepan combine the
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
f any connective tissue and cut away any green-
atballs using your favorite recipe for meatballs, and shape into about 1
t aside. Combine the remaining sweet and sour sauce ingredients in a small saucepan
Disjoint chicken wings or thighs, breasts and wings.
Sprinkle with garlic salt.
Dip in cornstarch, then into egg mixture.
Fry until golden brown.
Or place in baking pan or dish.
Pour Sweet and Sour Sauce over the chicken.
Bake at 350\u00b0 for 1 hour (turning occasionally).
yrup.
Blend syrup with sweet and sour sauce.
Heat 1 tbsp oil
ombine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce
ausage in a large bowl and mix in the chestnuts, green
the remaining sauce ingredients to a small saucepan and stir over
gh-medium heat, saute garlic and jalapeno until tender.
Add