icken in a bowl and mix with spices and parsley. (I actually
Smear cream cheese in bottom of 9 1/2 x 11 baking dish.
Mix drained chicken with hot wing sauce in a separate bowl.
Pour over cream cheese. Cover with Ranch dressing, then cheese layer. Bake at 350\u00b0 until cheese is melted.
Serve with celery or tortilla chips.
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
Add the veggie stock and salt and cover.
Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
Toss with Sweet and Hot Garlic Sauce and remove from heat.
Serve hot, warm, at room temp, cold -- Enjoy!
In a small nonstick skillet over med-high heat, saute the onion and green peppers, until onion is translucent; set aside.
In a saucepan, combine water, corstarch, brown sugar and pineapple juice; bring to a boil, whisking to combine.
Whisk in 3 tablespoons tomato paste (add in more to taste).
Add in diced pineapple tidbits and sauteed veggies, salt and hot pepper sauce; stir to mix well.
Cook until thoroughly heated.
ut cauliflower into smaller florets and sprinkle with 1 tablespoon olive
ranslucent.
Add flour slowly and constantly stir to create a
In medium saucepan mix all indrediants until heated throughly. Roll chicken wings in sauce and enjoy.
Rinse chicken and pat dry.
Roll in mixture of flour, salt and pepper.
Deep fry drumettes in hot oil until brown on both sides; drain.
Place in baking pan.
Pour hot wing sauce over drumettes. Bake at 350\u00b0 for 10 minutes.
Serve with Ranch dressing.
Yields 60 servings.
Add sugar. Whisk together milk and egg then whisk into dry
Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.
n pan, Add the onion and cook over medium until soft
To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
ell browned. Drain excess fat and set sausage aside.
In
be, Ramen seasoning packet, pepper, and dehydrated onion.
When seasonings
garlic, sugar, shoyu, vinegar and hot pepper sauce in a bowl.
Mix
ogether the eggs, Cheddar cheese, and cottage cheese until well blended
Place spareribs in the skillet, and brown on each side for
Rinse salmon and place in a container
Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.