Hot Wing Dip - cooking recipe

Ingredients

2 pkg. cream cheese
1 large can chunk white chicken
1 bottle Franks/Durkee red hot wing sauce
1 small bottle Ranch dressing
1 (8 oz.) bag Cheddar cheese, shredded

Preparation

Smear cream cheese in bottom of 9 1/2 x 11 baking dish.
Mix drained chicken with hot wing sauce in a separate bowl.
Pour over cream cheese. Cover with Ranch dressing, then cheese layer. Bake at 350\u00b0 until cheese is melted.
Serve with celery or tortilla chips.