Sweet And Sour Tomato Sauce - cooking recipe

Ingredients

2 tablespoons oil
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup finely chopped onion
1 1/4 cups water
2 tablespoons cornstarch
2 tablespoons firmly packed brown sugar
2/3 cup unsweetened pineapple juice
3 tablespoons tomato paste (add in more to taste)
1/2 cup unsweetened pineapple tidbits, canned in natural juices (reserve the leftover juice to make 2/3 cup)
1/4 teaspoon salt
1 dash hot pepper sauce (optional)

Preparation

In a small nonstick skillet over med-high heat, saute the onion and green peppers, until onion is translucent; set aside.
In a saucepan, combine water, corstarch, brown sugar and pineapple juice; bring to a boil, whisking to combine.
Whisk in 3 tablespoons tomato paste (add in more to taste).
Add in diced pineapple tidbits and sauteed veggies, salt and hot pepper sauce; stir to mix well.
Cook until thoroughly heated.