Preheat oven to 350 degrees.
Line casserole with foil.
Cut a few slits into potato sausage.
Put into casserole and add 1/4 cup water.
Bake, uncovered, for 1 hour and 15 minutes.
rizzle the mixture over the potato salad and stir in lightly
Cut up the potatoes and onions; run through a meat grinder or chop up in a blender.
Put all the ingredients (except for the casing) and work/mix together by hand.
Soak casings in warm water.
When the meat mixture is mixed to satisfaction, put into a sausage stuffer and fill the casings.
These sausages can be frozen in freezer bags.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
bowl. Place the potato skins flesh-side up on
edium high heat, brown the sausage adding a small amount of
asings into 18-inch length sausage; tie ends and make links
ix thoroughly. Add potatoes and sausage and still well. Secure lid
Mix all ingredients well and make patties.
Fry until done and brown.
arge skillet.
Remove the sausage with a slotted spoon and
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
ell combined.
Divide the potato-sausage mixture into 8 balls.
Using a large saucepan, brown onion in butter.
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Let soup sit for approximately 5 minutes in order to thicken and then serve.
hing except for the garlic, potato, sausage and salt in a large
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil
inutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander
Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
Shape into approximately 2 dozen balls.
Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
Put pork sausage balls in slow cooker and cover with sauce.
Cook on low for 6 to 8 hours.
(If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
edium heat, cook sausage until brown. Drain sausage and reserve fat in
Brown and drain sausage.
Mix soup, milk, onion, salt, pepper and cheese in a large casserole dish.
Layer potatoes, soup mixture and sausage and repeat layers.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8 to 10.
he casing from the sausage. Crumble the sausage into a skillet. Cook