Swedish Potato Sausage - cooking recipe

Ingredients

6 lb. lean hamburger
6 lb. lean pork roast, ground to unseasoned sausage
2 large onions
2 to 3 Tbsp. salt
sausage casing
6 large potatoes
2 Tbsp. garlic salt
1 Tbsp. ground allspice

Preparation

Cut up the potatoes and onions; run through a meat grinder or chop up in a blender.
Put all the ingredients (except for the casing) and work/mix together by hand.
Soak casings in warm water.
When the meat mixture is mixed to satisfaction, put into a sausage stuffer and fill the casings.
These sausages can be frozen in freezer bags.