Make the almond cake - place the almonds and 1
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
Preheat oven to 350\u00b0F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
Spray baking dish (approx. 10\" by 7\") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
Cool for 20 minutes, then remove from pan.
When ready to serve dust with icing sugar and cut cake into slices approximately 1\" by 3.5\".
Cream butter and sugar; add eggs, flour, baking powder and almond extract.
Mix very well until batter is smooth.
Pour in round cake pan; sprinkle almonds on top and bake 25 to 30 minutes at 350\u00b0.
Make the Chocolate Almond Cake:
Position a rack in
.
Combine cake mix, water, eggs, pudding mix, and almond extract in
CAKE:
Preheat the oven to
ix with custard. Cover 1 cake with 1/3 of custard
ox grater and grate almond paste.
Add almond paste, sugar and
Preheat oven to 350\u00b0F.
Grate the almond paste.
Add butter and sugar, mix well.
Add eggs gradually, stir with whisk until fully incorporated.
Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
Sprinkle powdered sugar or top with fruits (optional).
9 inch square springform cake pan. Beat the butter, 3
ntil creamy. Stir in the almond meal, cinnamon and orange zest
lour an 8-inch round cake pan.
Tip: Take the
Mix first 4 ingredients like pie crust.
Divide and roll into 2 long strips on cookie sheet.
Pat to 1/4-inch thick.
Bring to boil 1/4 pound oleo and 1 cup water; add 1 cup flour.
Remove from stove.
While hot, add eggs, 1 at a time.
Stir well after each addition.
Add almond flavoring.
Spread over pastry to 1/4-inch from edge.
Bake in a 425\u00b0 oven for 30 minutes.
Cool.
ivide mixture of soft butter, almond paste or sugar and extra
eat in the microwave the almond paste with 2 T of
ingredients for the Coconut cake Layer in a mixing bowl
e bottom of an 8\" cake tin with parchment paper. Butter
rush 1/4 cup almond liqueur over cooled cake.
Let sit
2 8\" round cake pans.
Place cake pan on wax paper