Frazipan (Danish Almond Cake) - cooking recipe

Ingredients

7 ounces almond paste (Odense)
1/2 cup sugar, room temp
1/2 cup butter, room temp
3 eggs, slightly beaten
1/2 cup cake flour

Preparation

Preheat oven to 350\u00b0F.
Grate the almond paste.
Add butter and sugar, mix well.
Add eggs gradually, stir with whisk until fully incorporated.
Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
Sprinkle powdered sugar or top with fruits (optional).