Swedish Almond Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. flour
3 eggs
6 almonds, blanched and sliced
1 c. sugar
1/2 tsp. baking powder
3/4 tsp. almond extract

Preparation

Cream butter and sugar; add eggs, flour, baking powder and almond extract.
Mix very well until batter is smooth.
Pour in round cake pan; sprinkle almonds on top and bake 25 to 30 minutes at 350\u00b0.