Swedish Coffee Cake - cooking recipe

Ingredients

1 c. sifted flour
dash of salt
1/4 lb. oleo
2 to 3 Tbsp. ice water
1/4 lb. oleo
1 c. water
1 c. flour
3 eggs
1/2 tsp. almond flavoring
1 c. powdered sugar
1 Tbsp. softened oleo
1 tsp. vanilla
milk
chopped nuts

Preparation

Mix first 4 ingredients like pie crust.
Divide and roll into 2 long strips on cookie sheet.
Pat to 1/4-inch thick.
Bring to boil 1/4 pound oleo and 1 cup water; add 1 cup flour.
Remove from stove.
While hot, add eggs, 1 at a time.
Stir well after each addition.
Add almond flavoring.
Spread over pastry to 1/4-inch from edge.
Bake in a 425\u00b0 oven for 30 minutes.
Cool.