Mix together in a super bowl all ingredients.
Serve at the Super Bowl.
Serves San Diego.
In large stockpot brown ground beef, drain.
Add green pepper and onions.
Cook until onions are clear.
Salt and pepper.
Add seasoning mix, water, tomatoes and beans.
Bring to a boil.
Reduce heat and simmer, covered, during first half of game (or about 45 to 60 minutes).
Garnish with shredded cheese; add chili powder, if desired.
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Double the recipe to serve 12 hungry teens at a Super Bowl party!
Preheat the oven to 350 degrees F.
Coat a 9\" x 13\" baking dish with nonstick cooking spray.
In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.
Place the brownie batter in a large bowl.
Stir in half of the chip mixture and pour into the baking dish.
Sprinkle the remaining chip mixture over the top.
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
Allow to cool, then cut into bars.
In large glass or plastic bowl, combine Super Slaw mix, sugar, vinegar and mayonnaise.
Add 8 to 9 cups (about 1 1/2 pounds) shredded cabbage; toss gently to coat.
Serve immediately or cover and refrigerate until serving time or overnight.
Makes 5 cups or 10 servings.
Preheat oven to 375\u00b0F.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, cream butter, granulated sugar and brown sugar until light.
Beat in egg and vanilla until smooth.
Stir in chocolate chips and walnuts.
Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
Bake 8-10 minutes or until golden brown.
ILLING:
In a large bowl, combine the peanut butter, the
ood, in a medium size bowl.
3.\tAdd apple sauce
f wasabi mayo on each super bowl. Start by adding the powder
Combine all ingredients. Place in bowl. Chill for at least one hour. Serve with crackers or toasted and sliced French bread.
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Use clear punch bowl or clear bowl.
Divide cake in half and crumble each half.
Pack half of crumbled cake on bottom of bowl. In order, use half of each ingredient: pudding, coconut, pineapple, fruit cocktail, cherries, Cool Whip and pecans.
Layer again, starting with cake first, then in order as first.
Keep refrigerated.
Put all ingredients, but the pepper flakes in the food processor.
Pulse and blend.
Blend until everything has been mixed, the pesto should be thick (to the point of being spreadable) and not runny. Trust me you want it this way, it coats the noodles way better.
Put the pesto into a bowl and mix in the pepper flakes.
You are now ready to mix it into your pasta or put it on your pizza.
Note: The pesto by itself is a bit salty, but don't worry once on your pasta or pizza it is just right.
/2 cups. Top each bowl with 2 baguette slices and
ooked.).
In a medium bowl, beat egg and soda water
nd brown sugar in a bowl mix slightly.
pour in
In a clear, large bowl, layer half of cake pieces and top with half of the pudding.
Spread evenly across cake pieces.
Add half of Cool Whip and half of chocolate.
Repeat layering, ending with chocolate.
Cover and refrigerate 6 to 8 hours.
To serve, scoop out over serving plates.
Serves 10 to 12.
anch seasoning together in a bowl.
Spread the cream cheese
auce, and sugar in a bowl and mix thoroughly.
Allow
irst 5 ingredients in a bowl, mix well.
Whisk in
read crumbs in a large bowl and gradually stir milk into