Guittard Super Cookie Chip Cookies (50% More Chocolate) - cooking recipe

Ingredients

1 cup all-purpose flour, unsifted, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened (I use 1 CUP, unsalted butter)
6 tablespoons granulated sugar
6 tablespoons light brown sugar, packed
1 egg, large
1/2 teaspoon vanilla (I use 1-1/2 tsp Vanilla Bean Paste)
2 cups semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package)
1/2 cup walnuts, chopped (optional)

Preparation

Preheat oven to 375\u00b0F.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, cream butter, granulated sugar and brown sugar until light.
Beat in egg and vanilla until smooth.
Stir in chocolate chips and walnuts.
Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
Bake 8-10 minutes or until golden brown.