Super Bowl Cake - cooking recipe

Ingredients

1 box your favorite cake mix, made according to pkg. directions and cut or torn into bite size pieces
1 (3.9 oz.) pkg. your favorite pudding, made according to pkg. directions
3 c. whipped topping
7 oz. chocolate candy bar, chopped

Preparation

In a clear, large bowl, layer half of cake pieces and top with half of the pudding.
Spread evenly across cake pieces.
Add half of Cool Whip and half of chocolate.
Repeat layering, ending with chocolate.
Cover and refrigerate 6 to 8 hours.
To serve, scoop out over serving plates.
Serves 10 to 12.