Mix together in a super bowl all ingredients.
Serve at the Super Bowl.
Serves San Diego.
In large stockpot brown ground beef, drain.
Add green pepper and onions.
Cook until onions are clear.
Salt and pepper.
Add seasoning mix, water, tomatoes and beans.
Bring to a boil.
Reduce heat and simmer, covered, during first half of game (or about 45 to 60 minutes).
Garnish with shredded cheese; add chili powder, if desired.
Use Resolve carpet cleaner for spills.
Double the recipe to serve 12 hungry teens at a Super Bowl party!
nd cheese in a large bowl. Add the mayonnaise, olive oil
br>In a medium-sized bowl, combine your eggs, 1/2
b>bowl; add eggs and vanilla, beating well. Stir together buttermilk and food
ablespoon of milk into each bowl to thin the frosting. Use
p small.
take a bowl, then stir in the egg
nd sugar together in a bowl; refrigerate for 30 minutes.
e sugar into a large bowl using a fine mesh strainer
Super Secret Hot Sauce: I grow
nd salt in a medium bowl; set aside.
In a
Brown onions, garlic and meat in large pot.
Dump everything else in and simmer about 5 hours.
Will serve 14 to 16 men. Freezes well.
ransfer chipotles to blender or food processor and puree until smooth
Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Put all ingredients, but the pepper flakes in the food processor.
Pulse and blend.
Blend until everything has been mixed, the pesto should be thick (to the point of being spreadable) and not runny. Trust me you want it this way, it coats the noodles way better.
Put the pesto into a bowl and mix in the pepper flakes.
You are now ready to mix it into your pasta or put it on your pizza.
Note: The pesto by itself is a bit salty, but don't worry once on your pasta or pizza it is just right.
Set oven to 350\u00b0 before starting.
Line 2 cookie sheets with tinfoil.
In mixer, beat egg whites until thick and foamy. Gradually add sugar while mixer is in motion.
Beat until glossy, stiff peaks form.
Remove bowl from mixer and add vanilla, chocolate chips and walnuts, until blended.
Drop by teaspoonfuls onto cookie sheets.
Shut oven off and put cookie sheets in oven. Leave in oven overnight or at least 3 to 4 hours.
Food coloring can be added after mixing, if desired.
Enjoy!
In a mixing bowl, beat cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium for 1 minute. Fold in the coconut. Drop by rounded tsps onto a parchment lined baking sheet. Bake at 350 degrees for 10 to 12 minutes or until set. Remove paper with cookies to a wire rack to cool.
Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
Scoop frozen yogurt onto pound cake.
Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.
and salt in medium bowl.
In bowl of electric mixer or
In a large bowl, combine cake mix, peaches and juice (do not add water).
Mix well.
Pour into tube pan or 2 loaf pans.
Bake according to directions on cake package.
If desired, top with whipped topping.
This is a great tasting super easy low fat/calorie dessert.