Super-Easy Strawberry Shortcake - cooking recipe

Ingredients

1 (16 ounce) package frozen strawberries
1/3 cup white sugar
1 (9 inch) angel food cake, sliced
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.