Super Meringue Cookies - cooking recipe

Ingredients

2 egg whites (room temperature)
2/3 c. sugar
6 oz. chocolate chips
1 c. walnuts
1 tsp. vanilla
food coloring (optional)

Preparation

Set oven to 350\u00b0 before starting.
Line 2 cookie sheets with tinfoil.
In mixer, beat egg whites until thick and foamy. Gradually add sugar while mixer is in motion.
Beat until glossy, stiff peaks form.
Remove bowl from mixer and add vanilla, chocolate chips and walnuts, until blended.
Drop by teaspoonfuls onto cookie sheets.
Shut oven off and put cookie sheets in oven. Leave in oven overnight or at least 3 to 4 hours.
Food coloring can be added after mixing, if desired.
Enjoy!