Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros - cooking recipe

Ingredients

Cake Ingredients
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1 cup buttermilk
1 teaspoon apple cider vinegar
1 3/4 cups vegetable oil
2 eggs
1 teaspoon vanilla
1 (1 ounce) bottle red food coloring
Frosting Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened (no substitutes)
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

Preparation

For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
Pour batter into a lightly greased and floured 13x9 baking pan.
Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
Cool completely on wire rack and frost with cream cheese frosting.
Cream Cheese Frosting: Mix together all ingredients until smooth.
Add vanilla and mix well.
Spread on cooled cake.