Super Easy Peach Parfait - cooking recipe

Ingredients

4 slices angel food cake (or butter pound cake, if desired)
3 cups vanilla frozen yogurt (or ice cream, if desired)
1 (8 1/4 ounce) can peaches in light syrup, no sugar added (or heavy syrup, if desired)

Preparation

Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
Scoop frozen yogurt onto pound cake.
Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.