Mix together in a super bowl all ingredients.
Serve at the Super Bowl.
Serves San Diego.
Prepare the day before on large plate.
Spread the ingredients, beginning with the bean dip as listed, layer, topping with tomato slices.
Cover with plastic wrap.
Refrigerate.
Serve with tortilla chips, Fritos or crackers.
Great as munch during Super Bowl, bridge club or party.
Combine avocados, lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning.
Layer as follows:
bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and Cheddar cheese.
Refrigerate overnight.
Set out at room temperature two hours before serving to allow mixture to soften. Yields 8 to 10 servings.
4 hours.
Prepare layered dip.
Cover and chill up
Fry meat and onion.
Drain.
Spread beans in 10 x 15-inch pan. Top with meat and onion.
Sprinkle chilies over meat.
Cover with cheese.
Top with taco sauce or salsa.
Bake at 400\u00b0 for 20 minutes.
Garnish with green onion, and black olives.
Spread avocado dip to cover and sour cream.
Serve with taco chips.
In large stockpot brown ground beef, drain.
Add green pepper and onions.
Cook until onions are clear.
Salt and pepper.
Add seasoning mix, water, tomatoes and beans.
Bring to a boil.
Reduce heat and simmer, covered, during first half of game (or about 45 to 60 minutes).
Garnish with shredded cheese; add chili powder, if desired.
Use Resolve carpet cleaner for spills.
Double the recipe to serve 12 hungry teens at a Super Bowl party!
Mix ingredients together. Scoop out center of round loaf and scoop the mixture into the bowl. Use remaining bread to scoop out the dip.
he 2 eggs in 3rd bowl and whisk. Heat oil in
Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
Bake in preheated oven until heated through, 90 minutes to 2 hours.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Combine all ingredients on a bowl using a mixer or food processor until smooth.
Refrigerate 2-3 hours.
Tastes better if made ahead.
wn tastes.
Prepare bread bowl shortly before serving--hollow out
Combine all ingredients. Place in bowl. Chill for at least one hour. Serve with crackers or toasted and sliced French bread.
end to break in this dip.
You can also make
reamy mustard dip, combine all ingredients in a small serving bowl. Season
Blend the mix and tofu in a blender or food processor.
Add enough soy milk to make it the right consistency.
Depending on whether it will be a dip or a dressing will make a difference in how much milk you want to add.
Chill and enjoy!
Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover.
Refrigerate 2 hours.
Cut center out of 1 loaf of bread.
Put bowl of dip in center of bread.
Tear up other loaf into pieces used for dipping.
Makes 3 cups.
lesh with spinach artichoke dip in a bowl; spoon back into the
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
00b0F.
In a small bowl, mix together the cream cheese