Super Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. dairy sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
2 pkg. round Hawaiian bread

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover.
Refrigerate 2 hours.
Cut center out of 1 loaf of bread.
Put bowl of dip in center of bread.
Tear up other loaf into pieces used for dipping.
Makes 3 cups.