he mashed canned plums, reserved plum syrup, ginger, chopped green onion
cups.
Stir in sugar. Return heat to high and
Dredge finely cut dates, candy, coconut and nuts in 1 cup sifted flour.
(Use kitchen scissors dipped in hot water for cutting orange slices and dates.)
ise.
Make colored sugar by mixing sugar with food coloring.
In a mixing bowl, cream butter, sugar and eggs. Sift together soda and flour. Add to mix alternately with buttermilk and lemon juice. Mix in orange slices, nuts and dates. Pour into greased mini bread pans. Bake at 325\u00b0 for 1 1/2 hours or less. Very good!
the recipe is a breeze.
Mix butter and sugar and cream
ake the filling: Place plums, sugar and butter in saucepan; cook
ombine plums, lemon juice and sugar in a large pan (like
Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
Add 1/2 cup sugar per quart.
Fil jar with rum, vodka or whiskey. White liquor is best.
Store about 30-60 days.
Serve after straining.
ashed potato.
Stir confectioners' sugar gradually into mashed potato until
/2 tsp of the plum preserves leaving the edges free
Preheat oven to 350\u00b0.
Start mixture; add oil, sugar, plum baby food, vanilla and eggs, one at a time.
Combine flour and spices and add to first mixture.
Add nuts.
Pour into greased and floured tube pan.
Bake for 1 hour.
Combine sugar, syrup and water.
Cook to 300\u00b0on a candy thermometer.
Remove from heat.
Let syrup stop bubbling, then add food
coloring and
flavoring.
Mix
well.
Pour
into
a buttered small frying pan
and
swirl around until candy cools or is \"tacky\".
Then pour candy into a cookie sheet of confectioners sugar.
When cool
enough
to
handle, cut into pieces with buttered knife.
After candy
is cut and cooled, sift out the sugar from candy and store in airtight container.
Melt butter in pan.
Add sugar.
Allow two ingredients to combine.
On jelly roll pan, (line with aluminum foil and spray with Pam) lay out saltines.
Pour butter mixture on top of saltines.
Bake for 10 minutes at 350\u00b0.
Sprinkle chocolate chips on top.
Smooth chips.
Refrigerate overnight.
Enjoy!
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.
utter over medium heat. Add sugar and milk; bring to a
Preheat the oven to 350 degrees F (175 degrees C).
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
Bake in the preheated oven for 15 minutes. Leave oven on.
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.
00\u00b0F
Cream butter, sugar, crushed candy, and vanilla thoroughly using
Mix together Basic Batch and candy pieces.
Beat egg with milk.
Add to dry mixture; blend well.
Knead dough slightly with hands to fully mix.
Drop by teaspoons, 2 inches apart, onto ungreased cookie sheet.
Bake at 325\u00b0 for 6 to 8 minutes.
Remove from oven; immediately sprinkle with decorator sugar or candy pieces.
Cool slightly before removing from sheet.
Yields 2 dozen 2 1/2-inch cookies.
issolve sugar.
Bring to a boil on high.
Put candy