Plum Cordial - cooking recipe

Ingredients

1 quart sugar plum
1/2 cup sugar
vodka or whiskey

Preparation

Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
Add 1/2 cup sugar per quart.
Fil jar with rum, vodka or whiskey. White liquor is best.
Store about 30-60 days.
Serve after straining.