Brown Sugar Plum Tart - cooking recipe

Ingredients

1 sheet all-butter shortcrust pastry
5 tablespoons semolina flour
1 1/4 pounds plums, halved and pitted
1/2 cup dark brown sugar

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
Bake in the preheated oven for 15 minutes. Leave oven on.
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.