Ingredients
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2 c. Basic Batch
1/2 c. candy cane pieces (1/4 x 1/4-inch)
1 egg
1 Tbsp. milk
red and green decorator sugar sprinkles
Preparation
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Mix together Basic Batch and candy pieces.
Beat egg with milk.
Add to dry mixture; blend well.
Knead dough slightly with hands to fully mix.
Drop by teaspoons, 2 inches apart, onto ungreased cookie sheet.
Bake at 325\u00b0 for 6 to 8 minutes.
Remove from oven; immediately sprinkle with decorator sugar or candy pieces.
Cool slightly before removing from sheet.
Yields 2 dozen 2 1/2-inch cookies.
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