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Waldorf Sugar Free

Mix all ingredients and cover with sugar free yogurt.
Serve chilled.

Fat Free Sugar Free Fruit Dip (But No One Will Ever Guess!)

Just mix it all together with a hand blender! There is no need to soften the cream cheese,.
because the fat-free version is a lot softer than regular (but still tastes pretty good).
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Protein Pudding - Sugar Free

Mix two scoops protein powder (I use Any Whey) with a large carton of Faga yogurt in a large bowl.
Add sugar free pudding (of your choice) and 1 1/2 cups milk or water (I am lactose intolerant so I use water and it turns out fine). Mix well.
Chill and later top with sugar free Cool Whip.

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting

icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to

Sugar Free Low Carb Baby Back Ribs

and brush the ribs with sugar-free BBQ sauce. Grill on medium

Marbled Cheesecake Made With Hershey'S Sugar Free Chips

cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10

Sugar-Free Mock Lemon Or Fruit Pie Filling

alt, Splenda, NutraSweet, lemon juice, yogurt and whisk to blend thoroughly

Delicious Gluten Free Sugar Free Healthy Carrot Cake

efore using them in the recipe, as well as chopping the

Sugar Free Granola

owl mix together melted butter, sugar free honey, vanilla, cinnamon and salt

Peanut Butter Chocolate Fudge Pie - Sugar Free

Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.

Caramel Apple Crisp - Sugar Free

Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.

Strawberry Muffins - Sugar Free

Preheat oven to 400\u00b0.
Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
Spoon into muffin pan lined with muffin cases.
Bake for 25-30 minutes or until firm and slightly browned on top.
Allow to cool in pan and store in fridge.

Sugar Free Strawberry Pie

water, both boxes of sugar free jello. Separately, in a measuring

Sugar-Free Fruit Salad

Mix buttermilk and dry pudding mix together.
Fold in Cool Whip. Fold in drained fruit. Chill 30 minutes before serving.
You may substitute any fruit for fruit cocktail, if you prefer.
This recipe is sugar-free and fat-free.

Light And Creamy Low Fat And Sugar Free Eggnog

Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.

Basic Pie Recipe For Sugar-Free Pie

Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.

Sugar-Free, Fat-Free French Toast

Mix all ingredients together-whisk thoroughly in a small dish.
Dip both sides of the bread and set in a small overnight dish.
Add remaining of the egg wash to the french toasts.
Cover and refrigerate overnight.
Uncover and cook on stovetop with non-stick spray.
Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!

Shelly'S 5 Minute Sugar Free Chocolate Peppermint Cake

op with Sugar Free Chocolate Syrup, Sugar Free Whipped Topping and Crushed Sugar Free Candy Canes

Sugar Free Turtle Pumpkin Pie

POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.

Sugar-Free Popsicles

Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
Stir until the Jello is disolved.
Add cold water to make 2 quarts.
Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.

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