boil, microwave or steam the sweet potatoes. I personally like to
Slice the sweet potato as thin as possible (I
tablespoons of the brown sugar in medium bowl; mix well
Combine flour, cornmeal and baking powder and stir to mix well.
Add the sweet potato, juice, molasses and egg whites.
Stir until moistened.
Fold in raisins or dates.
Coat muffin tins with nonstick cooking spray.
Bake at 350\u00b0 for 15 to 18 minutes.
Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
Stir in dry ingredients until incorporated. Fold in chocolate chips.
Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.
Stir together flour, salt, baking soda and sugars.
Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
Combine flour mixture into sweet potato mixtue and mix.
Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
airy-free margarine.
In large mixing bowl, beat together oil, sugar
to make the oven baked sweet potato fries, preheat oven to 400
baking soda, cinnamon, sugar, raisins, walnuts and sweet potato. Whisk eggs, oil, 2
edium pot. Add soaked peas, sweet potato slices and cardamom pods. Reduce
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
Process flour, cinnamon, powdered sugar and butter to make fine
Cream butter and sugar until light and fluffy Add
In a measuring cup dissolve sugar in warm water, sprinkle on
he sweet potato sesame balls, combine mashed sweet potatoes, rice flour and sugar in
br>Boil, steam or microwave sweet potato until tender; drain. Cool 10
ith parchment paper.
Toss sweet potato and oil in a baking
Cook sweet potato in boiling, lightly salted water
Take 1/4 of a sweet potato, strip the skin off, and
Melt butter in a large skillet on high heat. Cook tofu 4-5 mins, turning, until golden all over. Transfer to a plate lined with paper towel. Set aside.
Cook onion, garlic, ginger and chili pepper in same pan 4-5 mins, until lightly golden. Stir in spices. Cook 1 min, until fragrant.
Add sweet potato, stock and cashews to pan. Bring to a boil. Reduce heat to medium. Simmer, covered, 10-15 mins, until potato is tender.
Return tofu to pan with sugar snap peas. Cook 1-2 mins, until heated through. Serve with couscous and lemon wedges.