Sweet Potato Pecan Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
3/4 brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1 1/2 cups sweet potato puree
2 eggs
1/2 cup milk
1 teaspoon vanilla
1 cup chopped pecans

Preparation

Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
Stir in dry ingredients until incorporated. Fold in chocolate chips.
Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.