Follow directions on pudding mix. Add bananas and sugar-free vanilla wafers in layers.
ogether the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt
br>Sprinkle lemon juice over banana slices and stir to coat
sugar to the mashed bananas and mix well.
Add the banana
BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs,
Mash bananas, add sugar and eggs.
Sift together flour, salt and baking soda.
Add to banana mixture.
Pour into greased and floured loaf pan. Bake at 325\u00b0F for 1 hour.
Note:
One-fourth pie equals 1 bread, 1 fruit and 1 milk. Contains 50 calories.
Cut bananas into thick slices about 1/4-inch each. Evenly cover the bottom and lower edges of the pie crust with banana slices. Beat together milk and pudding mix for 1 to 2 minutes. Gently pour pudding over the banana layer and refrigerate.
Allow 1 hour to set.
icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
Pour milk in large bowl. Add the pudding mixes and beat with mixer about 2 minutes. Gently fold into pudding 2 or 3 large dollops of Cool Whip. Layer cookies, bananas and pudding twice. Top with cookies. Refrigerate.
tbsp butter and brown sugar. Gently heat over medium until
aking dish.
Slice the banana bread into 1 inch slices, place
ut of pudding mix and banana slices. You may use more
Prepare pudding with milk. Slice one banana into the bottom of the crust. Slice other banana into the prepared pudding. Pour pudding into the crust. Chill and enjoy.
Mix all ingredients together-whisk thoroughly in a small dish.
Dip both sides of the bread and set in a small overnight dish.
Add remaining of the egg wash to the french toasts.
Cover and refrigerate overnight.
Uncover and cook on stovetop with non-stick spray.
Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!
rumbly. Set aside.
Prepare bread batter: In large bowl combine
Banana Bread:
Preheat oven to 350
Mix pudding mix and milk until thickened.
Line bottom of medium baking dish with vanilla wafers.
Spread a layer of pudding mix over wafers.
Slice a layer of bananas over mix.
Layer another layer of wafers and top with pudding and bananas, top with cool whip.
Cover and refrigerate until ready to serve.
Pour 4 cups cold skim milk into a medium bowl.\t Add 2 pkg. pudding mix.
Beat at lowest speed for two minutes.
Combine cool whip and beat for about half a minute.
Pour 1/3 mixture into a round casserole dish.
Layer with banana.
Top with vanilla wafers.
Continue to make three layers.
Refrigerate overnight. Serves 8.
Make pie mix as directed.
Mix in banana and drained pineapple.
Mix in 3 tablespoons of Cool Whip.
Pour mixture in cooled pie shell.
Top with rest of Cool Whip.
Chill in fridge for 1 hour.
Enjoy.