Fat Free Banana Pudding - cooking recipe

Ingredients

2 (0.9 oz.) pkg. Jello sugar-free banana cream instant pudding
4 c. cold skim milk
1 (8 oz.) Cool Whip fat free
4 medium bananas
24 vanilla wafers, reduced fat

Preparation

Pour 4 cups cold skim milk into a medium bowl.\t Add 2 pkg. pudding mix.
Beat at lowest speed for two minutes.
Combine cool whip and beat for about half a minute.
Pour 1/3 mixture into a round casserole dish.
Layer with banana.
Top with vanilla wafers.
Continue to make three layers.
Refrigerate overnight. Serves 8.