peed, beat butter and brown sugar until combined. Reduce speed to
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
o 375\u00b0.
Roll out dough half on a lightly
ntil well combined.
Add sugar, beat until fluffy.
Add
ombine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a
Cream together oleo and sugar, add Jello and eggs, and
cup butter and brown sugar until smooth and creamy. Stir
Cream butter and sugar together until fluffy.
Beat in egg and vanilla.
Sift together flour and powder.
Stir into butter mixture; blend well.
Chill dough thoroughly.
Roll out small portions of dough.
Cut with cookie cutters.
Place an inch apart on lightly greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until brown at edges.
Remove to a rack to cool.
Icing with a powdered sugar/milk mixture.
Use food coloring to be creative.
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Cream butter, sugar, eggs and vanilla.
Sift together flour and salt; add to creamed mixture.
Blend well and stir in oats.
Chill dough before rolling out.
Roll out to 1/8 inch thick on floured board.
Cut with cookie cutter.
Place on greased cookie sheet and bake at 350\u00b0 about 10 to 12 minutes.
Decorate with frosting. Yield:
6 dozen cookies.
Carbohydrate 6 g, protein 1 g, fat 3 g, calories 55.
One cookie = 1/2 fruit exchange, 1/2 fat exchange.
ake cookies:
Beat together sugar and butter until light and
Cream together butter and sugar. Add egg and vanilla extract
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
Mix sugar and shortening together until light
Cream together sugar and butter (can use all
owl, cream together butter and sugar and then add in eggs
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
In a mixing bowl, cream sugar and butter until fluffy.
Add oil, vanilla and eggs.
Mix well.
Stir in dry ingredients; mix well.
Cover and chill for at least 2 hours.
Preheat oven to 375.
Roll out dough on a lightly floured surface to about 1/4 inch thickness.
Cut out dough with cookie cutters and place on an ungreased cookie sheet.
Bake 5-8 minutes or until lightly browned.
Cool on wire racks.
Decorate with frosting or sprinkles of your choice.
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together. Chill dough at least 3 hours. Roll to 1/8 to 1/4-inch on lightly floured surface (sometimes I use powdered sugar to flour the surface). Cut out with favorite cutters. Bake on ungreased cookie sheets at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
Cream together the sugar and shortening until light and fluffy.
Add anise seed, vanilla, and beaten eggs.
Sift flour, baking powder, and salt together.
Add to mixture.
Roll out and cut with round cookie cutters.
Either sprinkle cinnamon & sugar before on top of the cut-out cookie dough now or, after baking, you can dunk the baked cookies in a cinnamon & sugar mixture. Bake cookies at 450\u00b0 for approximately 12 minutes or until golden brown.
Yield:
approximately 10 dozen small cookies.