Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50\u00b0.
Cream the sugar, salt and butter thoroughly.
in with cooking spray.
Scoop up 2 teaspoons of cookie dough
he bars:
Cream butter & sugar until fluffy. Add eggs, one
50�F Roll out sugar cookie dough in a buttered 13x9
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
his recipe for the entire cake.
Create your sugar cookie toppings
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
pe.
Press sugar cookie dough into a round cookie pan.
Bake
Cream sugar and butter with a mixer until fluffy.
Cream sugar, crisco and eggs, add sour cream
o sided cookie sheets with parchment.
Cream butter and crisco until mixed
arge bowl, cream butter and sugar with electric mixer.
Beat in
edium bowl knead flour into sugar cookie dough.
Divide dough into
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ifted ingredients into the butter/sugar/egg mixture and mix well
ll the crust ingredients together with an electric mixer.
Grease
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Heat oven to 375\u00b0.
Combine sugar and Crisco in large bowl. Beat at medium speed until well blended.
Add eggs, syrup and vanilla.
Beat well.
Combine flour, baking powder, baking soda and salt.
Add gradually to creamed mixture at low speed.
Mix until well blended.
Divide dough into quarters.
Wrap and chill for 1 hour.
Spread 1 tablespoon of flour on a sheet of waxed paper. Roll dough to 1/4-inch thickness.
Cut out with floured cutter. Bake at 350\u00b0 for 5 to 8 minutes.
Don't overbake!!!