Ingredients
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2 cups sugar
1 cup Crisco
3 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
5 teaspoons baking powder
5 cups flour
1/2 teaspoon baking soda
FROSTING
5 tablespoons sugar
2 tablespoons water
3 cups powdered sugar
1 teaspoon vanilla extract
2/3 cup Crisco
Preparation
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Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
drop by tspful on ungreased cookie sheet --
flatten slightly with bottom of sugar coated glass --
bake at 3508 for 9-11 minutes --
cool completely on wire rack.
to prepare FROSTING:.
add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.
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