Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
br>Cream butter & sugar until fluffy. Add eggs, one at a time
owl cream butter and sugar until fluffy. Add eggs, one at a
50�F Roll out sugar cookie dough in a buttered 13x9
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
he shortening and white sugar. beat in the eggs one at a
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
Cream together the butter, white sugar, and brown sugar until smooth and creamy.
Mix in the milk, vanilla extract, and salt until thoroughly combined.
Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
Once frozen you can store them in a zipper bag in the freezer.
Makes approximately 20 cookie dough balls. Enjoy!
Cream together butter and sugar in a mixing bowl.
Sift flour, salt and baking powder in another bowl.
Add flour mixture to butter and sugar mixture.
Add eggs, milk and vanilla.
Mix well. Chill dough for 1 hour.
Take out of the refrigerator and roll out very thin on a floured surface using a rolling pin.
Cut with a cookie cutter and put on a cookie sheet.
Bake at 425\u00b0 for 8 to 10 minutes.
Sprinkle sugar on baked cookies.
Yields 6 to 7 dozen cookies.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
ow speed, beat butter and sugar until blended. On high speed
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
arge bowl, cream butter and sugar with electric mixer.
Beat
Mix together sugar, shortening eggs, sour milk.
Add the rest of the ingredients a little at a time.
Turn out on lightly floured board.
Kneed until it loses its stickiness.
Roll out and cut with with cutter.
Bake 350\u00b0
for 8 minutes.
Ice with fondant.
This firm vanilla sugar cookie recipe easily releases from cutters.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
edium bowl knead flour into sugar cookie dough.
Divide dough into
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.