olling surface heavily with confectioners' sugar. Roll the dough out to
Beat butter and sugar together until creamy.
Beat in vanilla and egg.
Combine the flour and baking soda; beat into butter mixture.
Stir in the coconut and white chocolate.
Form a dough. Drop by teaspoons onto a buttered cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Sift powdered sugar over cookies once cooled to look like a \"blizzard of snow.\"
Cream the butter and sugar.
Add eggs and beat until light and fluffy.
Add remaining ingredients.
Put in refrigerator for 1 hour.
Drop by teaspoon on cookie sheet and bake for 8 minutes at 375\u00b0.
Makes 6 dozen.
ood processor, combine flour, brown sugar, spices and butter. Process until
'm making Christmas cookie shapes, I sprinkle the cookies with red
1. Mix flour, sugar, and baking powder together in large bowl. Make well in center.
2. Mix oil, milk, anise, and eggs in center of bowl. Whip lightly. Slowly begin to blend with dry ingredients in bowl.
3. Grease cookie pan and make small balls about an inch around and place about 3/4\" apart.
4. Bake at 400 degrees for 8 minutes.
5. After cookies cool, boil water and add to confectioners sugar to make a thick frosting. NEEDS VERY LITTLE WATER per LB. of confectioners. Apply to cooled cookies.
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
ith a wooden spoon. Add sugar and stir more.
Add
arge bowl combine margarine, sugar, brown sugar and coffee; beat until creamy
b>sugar as soon as removed from oven.
All of the recipes
Cream butter and sugar.
Add eggs, milk, and vanilla. Beat well.
Sift dry ingredients. Add to butter mixture, beat until blended.
Chill dough.
Roll, cut with holiday cutters.
Bake at 350 degrees for 10 to 12 minutes.
nd fluffy.
Gradually add sugar; beat for 15 minutes.
CREAM EGGS SUGAR AND MARGARINE,.
MIX DRY INGREDIENTS IN A LARGE BOWL AND GRADUALLLY ADD TO CREAMED MIXTURE.
DROP ON UNGREASED COOKIE SHEET.
BAKE 350 FOR 7 - 10 minutes.
along with butter and icing sugar; process until mixture has a
Cream butter and sugar.
Add eggs, flour, soda and cinnamon.
Add milk then fruit mixture and nuts.
Drop tea- spoonful on greased cookie sheet. Bake 5 minutes at 300 degrees.
Makes more than a hundred.
Combine molasses, sugar, lard and soda dissolved in
arge bowl, mix the margarine, sugar and vanilla.
Add egg
n a bowl. Beat white sugar and butter together in a
nch thickness. Cut dough with Christmas cookie cutters, and place onto
Cream butter and sugar.
Add eggs.
Sift