Ingredients
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2 cups granulated sugar
1/4 cup light brown sugar
1 cup butter
2 eggs
6 tablespoons milk
2 teaspoons vanilla
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Preparation
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Cream butter and sugar.
Add eggs, milk, and vanilla. Beat well.
Sift dry ingredients. Add to butter mixture, beat until blended.
Chill dough.
Roll, cut with holiday cutters.
Bake at 350 degrees for 10 to 12 minutes.
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