Ingredients
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1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons instant coffee
2 tablespoons boiling water
1 1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 large egg
1/2 cup walnuts, chopped
1/2 teaspoon baking soda
Preparation
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Preheat oven to 350\u00b0.
Melt over hot (not boiling) water, 1/2 cup chocolate morsels.
Stir until smooth; cool to room temperature. In small cup dissolve instant coffee in boiling water; set aside.
In small bowl combine flour, baking soda and salt; set aside. In large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy.
Add egg and melted chips; mix well.
Gradually add flour mixture, stir in remaining chocolate chips and walnuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10-12 minutes or until golden brown.
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