olden brown, or use a candy thermometer. The temperature should reach
arge bowl, cream butter and sugar with electric mixer.
Beat
Combine sugar, flour and butter in a
Melt butter in pan.
Add sugar.
Allow two ingredients to combine.
On jelly roll pan, (line with aluminum foil and spray with Pam) lay out saltines.
Pour butter mixture on top of saltines.
Bake for 10 minutes at 350\u00b0.
Sprinkle chocolate chips on top.
Smooth chips.
Refrigerate overnight.
Enjoy!
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.
utter over medium heat. Add sugar and milk; bring to a
he twig or use a candy stick to create a guide
saucepan, stir together the sugar, water and vinegar. Bring to
ntil fluffy. Beat in confectioners' sugar, 1 cup at a time
Cook sugar, salt, syrup, butter and milk to soft boil stage (238\u00b0 on candy thermometer). Cool without stirring to 110\u00b0 on candy thermometer. Add vanilla and beat until it holds its shape. Add nuts. Mix and then pour onto a buttered platter. When completely cooled, cut into squares.
eat. Stir in 1 cup sugar, and return to a boil
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Combine 2 cups sugar, milk and butter in a
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
In a large saucepan, cook the Karo, water and sugar until it reaches 280\u00b0 on a candy thermometer.
Add 1 tsp. flavoring and 1 tsp. coloring and pour onto a greased cookie sheet.
When hard, break into bite- size pieces.
Suggested flavorings:
mint, orange, cherry, lime
ool Whip with green colored sugar sprinkles.
Repeat the process
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
Cook sugar, milk and butter to soft ball stage, or until it spins a thread.
Cool and beat.
Add vanilla and nuts.
Pour into a greased shallow pan.
In large bowl, beat sugar and butter until fluffy.